Aquatic products

Aquatic products refer to edible and ornamental marine and freshwater organisms such as fish, shellfish, algae and cephalopods. They can be from wild catch or aquaculture. Aquatic products are an important protein source and component of global food trade. With aquaculture development, the variety and output of aquatic products continue to increase. Rational development of aquatic resources can improve diet structure and promote sustainable food chain development.

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